ORGANOLEPTIC CHARACTERISTICS
- Ingredients: Pasteurised goat milk, Salt, Cheese rennet, (crust not edible)
- Aging: 90 days
- Milk origin: Italy
- Storage: Store in refrigerator +4°C
- Packaging: vacuum packed
- Shelf-life: 7 months
Taste and Flavour
- Taste: Aromatic and spicy
NUTRITIONAL VALUES
Average values per 100g of edible portion
Energy values | KJ kcal | 1389 335 |
Total Fats - Satured fats | gg | 27,65-- |
Carbohydrate - Sugars | gg | 0,38- |
Protein | g | 21,15 |
Sodium | g | 0.48 |
PRODUCTION AREA
Borgo dei Vinci's cheeses are produced with excellent quality milk comes from the pastures of Monte Poro, a plateau overlooking the Tyrrhenian coast of Calabria, near Capo Vaticano, an wild area with pastures characterized by a great biodiversity of herbs which give the cheeses a unique organoleptic characteristic. Excellent pecorino cheeses are produced here from November to May.
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