Previous product
Smoked Provola 11,80€
Back to products
Next product
Eracle - Aged sheep's milk cheese

Caciocavallo sweet cheese

13,60€

For the production of Caciocavallo cheese, the milk, collected in the pastures of the Monte Poro area,

Net Weight

0,8 Kg circa
Compare
SKU: caciocavallo Categories: , ,
Description

It is pasteurized at a temperature of 70° C, milk enzymes, liquid calf rennet and lipase are added to obtain the spicy Caciocavallo. Once it has been broken into grains with the manual spino whisk, the curd is left to ripen in the steaming room at 37° C, and is stretched and processed by hand to obtain its typical shape. Salting is done by immersion in the brine tank and it is subsequently transferred to the ripening room.

PRODUCT INFO

ORGANOLEPTIC CHARACTERISTICS

  • Ingredients: Pasteurised cow milk, Salt, Cheese rennet, Lipase (crust not edible)
  • Aging: 45 days 
  • Milk origin: Italy
  • Storage: Store in refrigerator +4°C
  • Packaging: vacuum packed
  • Shelf-life: 3 months

Taste and Flavour

  • Taste: Aromatic and spicy

NUTRITIONAL VALUES

Average values ​​per 100g of edible portion
Energy values KJkcal 1801 433
Total Fats - Satured fats gg 32,50--
Carbohydrate - Sugars gg 2,50-
Protein g 32,70
Sodium g 0,61

PRODUCTION AREA

Borgo dei Vinci's cheeses are produced with excellent quality milk comes from the pastures of Monte Poro, a plateau overlooking the Tyrrhenian coast of Calabria, near Capo Vaticano, an wild area with pastures characterized by a great biodiversity of herbs which give the cheeses a unique organoleptic characteristic. Excellent pecorino cheeses are produced here from November to May.

Reviews (0)

Reviews

There are no reviews yet.

Be the first to review “Caciocavallo sweet cheese”

Your email address will not be published. Required fields are marked *

SHIPPING

PACKAGING

Our cheeses are vacuum packed and packed. The most delicate products: fresh dairy products and mozzarella fior di latte travel packaged with their own liquid by express courier.

TRACKING AND SHIPMENTS

Once the products have been shipped, the customer will receive a shipping confirmation email which will include a link to refer to for tracking the shipment.

WARRANTY POLICIES

Damaged product: in case your order arrives broken or altered, or the package is open or visibly damaged, please do not accept the delivery and contact us immediately (tel. 0963 262348 – cell. , e-mail: commerciale@borgodeivinci.com ): we will replace the products.

Right of withdrawal: According to the law, you can exercise the right of withdrawal within 10 working days from the date of delivery in one of the following ways:

– By sending fax 0963 262348, o or e-mail to: commerciale@borgodeivinci.com
– by sending a registered letter with acknowledgement of receipt to  Mediolat S.r.l., C.da Lacquari , 89843 Sant’Onofrio VV ITALY.

Once you return intact, complete products in their original package, we will return the amount paid as soon as possible, through a credit transfer or with a non-transferable check.
You will only pay delivery charges.
The right of withdrawal does not apply to products made to measure or clearly customized or products that, due to their nature, cannot be sent back, since they would otherwise be at risk of rapid deterioration or alteration.

more info click here

Related products

Compare
Close

Fresco Poro – Pecorino fresh cheese

We collect the milk used for the production of the Frescoporo cheese from the pastures of the Monte Poro area.
Select options
Quick view
Compare
Close

Cacio del Borgo – cow’s milk fresh cheese

26,00€
For the production of the Cacio del Borgo cheese, the cow's milk is selected each day in the grazing farms of the Monte Poro area.
Add to cart
Quick view
Compare
Close

Il Caprino – Typical goat fresh cheese

Read more
Quick view
Sold out
Compare
Close

Eracle – Aged sheep’s milk cheese

Eracle is a finest, strong and aged sheep's milk cheese
Read more
Quick view