Dairy products and mozzarella

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Ciambella bianca – Fresh cheese pasta filata

11,40€
For the production of these cheeses, selected milk enzymes and natural liquid calf rennet are added to cow's milk
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Mozzarella Penelope

3,10€
To obtain mozzarella cheese, which is a product that is typical of the Italian tradition,
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provola calabrese del monte Poro
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Provola

11,60€
For the production of provola the milk, which is collected in the pastures of the Monte Poro area.
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Scamorza

11,60€
For the production  of white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area, is pasteurized at a temperature of 70° C.
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Smoked mozzarella cheese

3,75€
To obtain smoked mozzarella cheese, which is a product that is typical of the Italian tradition
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Smoked Provola

11,80€
Excellent top quality Smoked provola cheese, obtained from bovine milk from the pastures of Mount Poro in Calabria, soft and sublime fresh hand-spun cheese as a Calabrian tradition.
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Scamorza affumicata MontePoro
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Smoked Scamorza

11,80€
For the production of provola, smoked scamorza and white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area
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