Dairy products and mozzarella

Showing all 7 results

Ciambella bianca – Fresh cheese pasta filata

10,40
For the production of these cheeses, selected milk enzymes and natural liquid calf rennet are added to cow's milk

Mozzarella Penelope

3,00
To obtain mozzarella cheese, which is a product that is typical of the Italian tradition,

Provola

10,40
For the production of provola the milk, which is collected in the pastures of the Monte Poro area.

Scamorza

10,40
For the production  of white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area, is pasteurized at a temperature of 70° C.

Smoked mozzarella cheese

3,75
To obtain smoked mozzarella cheese, which is a product that is typical of the Italian tradition

Smoked Provola Monte Poro

10,80
Excellent top quality Smoked provola cheese, obtained from bovine milk from the pastures of Mount Poro in Calabria, soft and sublime fresh hand-spun cheese as a Calabrian tradition.

Smoked Scamorza

11,20
For the production of provola, smoked scamorza and white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area