Dairy products and mozzarella
Ciambella bianca – Fresh cheese pasta filata
For the production of these cheeses, selected milk enzymes and natural liquid calf rennet are added to cow's milk
For the production of white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area, is pasteurized at a temperature of 70° C.
Smoked mozzarella cheese
Excellent top quality Smoked provola cheese, obtained from bovine milk from the pastures of Mount Poro in Calabria, soft and sublime fresh hand-spun cheese as a Calabrian tradition.
For the production of provola, smoked scamorza and white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area