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Formaggio Pecorino del monte Poro D.O.P. stagionato
Pecorino monte Poro Stagionato
HomeShopAged Cheeses Pecorino del Monte Poro DOP – aged 24 months
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Pecorino del Monte Poro DOP - aged 2 months

Pecorino del Monte Poro DOP – aged 24 months

For the production of seasoned pecorino cheese Monte Poro D.o.p. we use the best sheep’s milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 6-24 months. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.

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Description

‘Pecorino del Monte Poro’ is made using raw whole sheep’s milk from two milking sessions (the morning of the cheesemaking and the evening before) from free-range sheep that are only penned at night. The sheep’s diet is made up of plant species native to the Monte Poro area. These are foraged fresh in the summer and consumed as hay in the winter. Find more on Consorzio per la tutela del Pecorino del Monte Poro

PRODUCT INFO

Organoleptic characteristics

  • Ingredients: Raw sheep's MILK, Cheese rennet, salt (crust not edible)
  • Allergens: MILK
  • Aging: 6/24 months
  • Shape: Round with flat faces
  • Milk origin: Italy
  • Storage: Store in refrigerator +4°C
  • Packaging: Vacuum pack
  • Shelf-life: 4 months

TASTE OF MONTE PORO'S PECORINO PDO

  • Rind: Hard and coarse, with a colour ranging from golden yellow (fresh) to light or medium brown (semiseasoned and seasoned), with a reddish tone when the rind has been coated with chilli pepper and extra virgin olive oil.
  • Body: Compact, sometimes irregularly dotted with small eyes. When cut, the colour ranges from white (fresco) to different intensities of straw yellow (semistagionato and stagionato). While fresco cheese has a soft consistency when cut, the semistagionato and stagionato types are progressively firmer.
  • Taste: The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the stagionato type.

NUTRITIONAL VALUE

Average values ​​per 100g of edible portion
Energy ValueKJ kcal1753 422
Total FatSatured fatsg g33,72 18,50
CarbohydrateSugarg g2,20 0,35
Proteinsg27,50
Saltg1,02

Production Area

The sheep are reared and ‘Pecorino del Monte Poro’ is made and matured solely within the area comprising the following municipalities, all of which are part of the Monte Poro district in the Vibo Valentia province: Joppolo, Spilinga, Zungri, Rombiolo, Nicotera, Limbadi, Zaccanopoli, Drapia, Filandari, Briatico, Ricadi, Maierato, Mileto, San Calogero, Parghelia, Pizzo, Stefanaconi, Filogaso, Tropea, San Costantino Calabro, San Gregorio d’Ippona, Sant’Onofrio, Vibo Valentia, Zambrone, Cessaniti, Ionadi and Francica.

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SHIPPING

PACKAGING

Our cheeses are vacuum packed and packed. The most delicate products: fresh dairy products and mozzarella fior di latte travel packaged with their own liquid by express courier.

TRACKING AND SHIPMENTS

Once the products have been shipped, the customer will receive a shipping confirmation email which will include a link to refer to for tracking the shipment.

WARRANTY POLICIES

Damaged product: in case your order arrives broken or altered, or the package is open or visibly damaged, please do not accept the delivery and contact us immediately (tel. 0963 262348 – cell. , e-mail: commerciale@borgodeivinci.com ): we will replace the products.

Right of withdrawal: According to the law, you can exercise the right of withdrawal within 10 working days from the date of delivery in one of the following ways:

– By sending fax 0963 262348, o or e-mail to: commerciale@borgodeivinci.com
– by sending a registered letter with acknowledgement of receipt to  Mediolat S.r.l., C.da Lacquari , 89843 Sant’Onofrio VV ITALY.

Once you return intact, complete products in their original package, we will return the amount paid as soon as possible, through a credit transfer or with a non-transferable check.
You will only pay delivery charges.
The right of withdrawal does not apply to products made to measure or clearly customized or products that, due to their nature, cannot be sent back, since they would otherwise be at risk of rapid deterioration or alteration.

more info click here

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Pecorino del Monte Poro DOP – Fresch

For the production of fresh pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 20/60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
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Borgo dei Vinci

Le Buone Tradizioni

Borgo dei Vinci a Mediolat S.r.l. trade mark produces high quality cheeses

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C.da Lacquari, S. Onofrio, VV
ITALY
Phone: (039) 0963 262348
Mail: info@borgodeivinci.com
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