typical italian cheeses
Caciocavallo sweet cheese
Ciclope – fresh cow’ and sheep’s milk cheese
Epico typical pecorino canestrato
Eracle – Aged Pecorino cheese
Kronos Raw milk Pecorino cheese
Mithos – sheep’s milk cheese stuffed with nduja
Pecorino del Monte Poro DOP – aged 2 months
For the production of seasoned pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
Pecorino del Monte Poro DOP – aged 24 months
For the production of seasoned pecorino cheese Monte Poro D.o.p. we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 6-24 months. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
Pecorino del Monte Poro DOP – Fresch
For the production of fresh pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 20/60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
