Showing all 9 results

Epico typical pecorino canestrato

For the production of the Epico canestrato pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area. The milking period is comprised mainly between November and June, when the milk has a higher percentage of fat and protein.

Eracle – Aged Pecorino cheese

21,35
We select the milk for the production of the Eracle semi-seasoned pecorino cheese from the pastures of Monte Poro.

Eracle – Aged sheep’s milk cheese

23,00
Eracle is a finest, strong and aged sheep's milk cheese

Kronos Raw milk Pecorino cheese

12,00
For the production of the Kronos pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area and is processed raw, following a very ancient tradition.

Mithos – sheep’s milk cheese stuffed with nduja

'Nduja and pecorino Calabria, a combination that unites two typical products of our region, rendering a unique and distinctive flavour. Mithos is a pecorino cheese with a strong and spicy flavour, that when brought to the table and cut into thin slices is colourful and inviting.

Pecorino del Monte Poro DOP – aged 2 months

For the production of seasoned pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.

Pecorino del Monte Poro DOP – aged 24 months

20,00
For the production of seasoned pecorino cheese Monte Poro D.o.p. we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 6-24 months. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.

Pecorino del Monte Poro DOP – Fresch

15,85
For the production of fresh pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 20/60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.

Prometeo Pecorino cheese with chilli

Our sheep's milk cheese with chilli pepper typical cheese from Calabria.