Showing all 11 results

Epico typical pecorino canestrato

For the production of the Epico canestrato pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area. The milking period is comprised mainly between November and June, when the milk has a higher percentage of fat and protein.

Eracle – Aged Pecorino cheese

9,40
We select the milk for the production of the Eracle semi-seasoned pecorino cheese from the pastures of Monte Poro.

Eracle – Aged sheep’s milk cheese

9,40
Eracle is a finest, strong and aged sheep's milk cheese

Fresco Poro – Pecorino fresh cheese

8,55
We collect the milk used for the production of the Frescoporo cheese from the pastures of the Monte Poro area.

Kronos Raw milk Pecorino cheese

9,70
For the production of the Kronos pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area and is processed raw, following a very ancient tradition.

Mithos – sheep’s milk cheese stuffed with nduja

'Nduja and pecorino Calabria, a combination that unites two typical products of our region, rendering a unique and distinctive flavour. Mithos is a pecorino cheese with a strong and spicy flavour, that when brought to the table and cut into thin slices is colourful and inviting.

Odisseo – Sheep’s milk cheese

8,75
The milk that we use to make our Odisseo cheese comes from the pastures of Monte Poro, that are particularly rich in aromatic and fragrant essences. Unlike other pecorino cheeses, it has a soft and delicate taste.

Pecorino del Monte Poro DOP – aged 2 months

16,14
For the production of seasoned pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.

Pecorino del Monte Poro DOP – aged 24 months

38,28
For the production of seasoned pecorino cheese Monte Poro D.o.p. we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 6-24 months. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.

Pecorino del Monte Poro DOP – Fresch

12,45
For the production of fresh pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 20/60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.

Prometeo Pecorino cheese with chilli

9,10
Our sheep's milk cheese with chilli pepper typical cheese from Calabria.