All our cheeses are obtained with the special aromatic milk of monte Poro area, all typical cheeses are product in our Farm house.

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Ciclope – fresh cow’ and sheep’s milk cheese

For the production of mixed cheese, the sheep and cow's milk is selected each day in the grazing farms of the Monte Poro area.

Epico typical pecorino canestrato

For the production of the Epico canestrato pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area. The milking period is comprised mainly between November and June, when the milk has a higher percentage of fat and protein.

Kronos Raw milk Pecorino cheese

12,00
For the production of the Kronos pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area and is processed raw, following a very ancient tradition.

Mithos – sheep’s milk cheese stuffed with nduja

'Nduja and pecorino Calabria, a combination that unites two typical products of our region, rendering a unique and distinctive flavour. Mithos is a pecorino cheese with a strong and spicy flavour, that when brought to the table and cut into thin slices is colourful and inviting.

Prometeo Pecorino cheese with chilli

Our sheep's milk cheese with chilli pepper typical cheese from Calabria.