All our cheeses are obtained with the special aromatic milk of monte Poro area, all typical cheeses are product in our Farm house.

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Cacio del Borgo – cow’s milk fresh cheese

26,00€
For the production of the Cacio del Borgo cheese, the cow's milk is selected each day in the grazing farms of the Monte Poro area.
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Caciocavallo sweet cheese

13,60€
For the production of Caciocavallo cheese, the milk, collected in the pastures of the Monte Poro area,
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Ciclope – fresh cow’ and sheep’s milk cheese

For the production of mixed cheese, the sheep and cow's milk is selected each day in the grazing farms of the Monte Poro area.
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Epico typical pecorino canestrato

For the production of the Epico canestrato pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area. The milking period is comprised mainly between November and June, when the milk has a higher percentage of fat and protein.
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Fresco Poro – Pecorino fresh cheese

We collect the milk used for the production of the Frescoporo cheese from the pastures of the Monte Poro area.
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Il Caprino – Typical goat fresh cheese

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Kronos Raw milk Pecorino cheese

For the production of the Kronos pecorino cheese, the milk is selected each day in the grazing farms of the Monte Poro area and is processed raw, following a very ancient tradition.
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Mithos – sheep’s milk cheese stuffed with nduja

'Nduja and pecorino Calabria, a combination that unites two typical products of our region, rendering a unique and distinctive flavour. Mithos is a pecorino cheese with a strong and spicy flavour, that when brought to the table and cut into thin slices is colourful and inviting.
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Odisseo – Sheep’s milk cheese

The milk that we use to make our Odisseo cheese comes from the pastures of Monte Poro, that are particularly rich in aromatic and fragrant essences. Unlike other pecorino cheeses, it has a soft and delicate taste.
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pecorino calabrese piccante Monte poro peperoncino
Pecorino monteporo piccante
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Prometeo Pecorino cheese with chilli

Our sheep's milk cheese with chilli pepper typical cheese from Calabria.
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