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Cacio del Borgo – cow’s milk fresh cheese

13,90€
For the production of the Cacio del Borgo cheese, the cow's milk is selected each day in the grazing farms of the Monte Poro area.
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Caciocavallo sweet cheese

13,90€
For the production of Caciocavallo cheese, the milk, collected in the pastures of the Monte Poro area,
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provola calabrese del monte Poro
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Provola

12,00€
For the production of provola the milk, which is collected in the pastures of the Monte Poro area.
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Scamorza

12,80€
For the production  of white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area, is pasteurized at a temperature of 70° C.
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Smoked Provola

12,00€
Excellent top quality Smoked provola cheese, obtained from bovine milk from the pastures of Mount Poro in Calabria, soft and sublime fresh hand-spun cheese as a Calabrian tradition.
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Scamorza affumicata MontePoro
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Smoked Scamorza

12,90€
For the production of provola, smoked scamorza and white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area
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