Showing all 5 results

Caciocavallo sweet cheese

13,90
For the production of Caciocavallo cheese, the milk, collected in the pastures of the Monte Poro area,

Provola

12,80
For the production of provola the milk, which is collected in the pastures of the Monte Poro area.

Scamorza

12,80
For the production  of white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area, is pasteurized at a temperature of 70° C.

Smoked Provola

12,90
Excellent top quality Smoked provola cheese, obtained from bovine milk from the pastures of Mount Poro in Calabria, soft and sublime fresh hand-spun cheese as a Calabrian tradition.

Smoked Scamorza

12,90
For the production of provola, smoked scamorza and white scamorza cheese, the milk, which is collected in the pastures of the Monte Poro area