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HomeShopFresh Cheeses Cacio del Borgo – cow’s milk fresh cheese
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Scamorza affumicata MontePoro
Smoked Scamorza 11,20€

Cacio del Borgo – cow’s milk fresh cheese

26,00€

For the production of the Cacio del Borgo cheese, the cow’s milk is selected each day in the grazing farms of the Monte Poro area.

Net Weight

1.6 kg about

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SKU: 707301 Categories: Cow cheeses, typical italian cheeses, Fresh Cheeses
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  • Description
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Description

The initial tests are carried out in our plant, cryoscopy and acidity, and if the results are favourable the milk undergoes a process of transformation within twenty-four hours. It is first pasteurized at a temperature of 72° C, then rennet and milk enzymes are added, and the curd is broken up into hazelnut-size granules. The shapes thus obtained remain in the steaming room for about three hours and are then transferred into the resting room for another twelve hours. Salting is done manually on each form before they are transferred to the drying room at a temperature of 11° C and 85% humidity. After a period of 25/30 days the product is ready for sale.

PRODUCT INFO

ORGANOLEPTIC CHARACTERISTICS

  • Ingredients: Pasteurised cow milk, Salt, Cheese rennet, (crust not edible)
  • Aging: 25/60 days 
  • Milk origin: Italy
  • Storage: Store in refrigerator +4°C
  • Packaging: vacuum packed
  • Shelf-life: 3 months

Taste and Flavour

  • Taste: Aromatic and spicy

NUTRITIONAL VALUES

Average values ​​per 100g of edible portion
Energy valuesKJkcal1840 444
Total Fats - Satured fatsgg31,62 --
Carbohydrate - Sugarsgg1,75-
Proteing24,20
Sodiumg1,1

PRODUCTION AREA

Borgo dei Vinci's cheeses are produced with excellent quality milk comes from the pastures of Monte Poro, a plateau overlooking the Tyrrhenian coast of Calabria, near Capo Vaticano, an wild area with pastures characterized by a great biodiversity of herbs which give the cheeses a unique organoleptic characteristic. Excellent pecorino cheeses are produced here from November to May.

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PACKAGING

Our cheeses are vacuum packed and packed. The most delicate products: fresh dairy products and mozzarella fior di latte travel packaged with their own liquid by express courier.

TRACKING AND SHIPMENTS

Once the products have been shipped, the customer will receive a shipping confirmation email which will include a link to refer to for tracking the shipment.

WARRANTY POLICIES

Damaged product: in case your order arrives broken or altered, or the package is open or visibly damaged, please do not accept the delivery and contact us immediately (tel. 0963 262348 – cell. , e-mail: commerciale@borgodeivinci.com ): we will replace the products.

Right of withdrawal: According to the law, you can exercise the right of withdrawal within 10 working days from the date of delivery in one of the following ways:

– By sending fax 0963 262348, o or e-mail to: commerciale@borgodeivinci.com
– by sending a registered letter with acknowledgement of receipt to  Mediolat S.r.l., C.da Lacquari , 89843 Sant’Onofrio VV ITALY.

Once you return intact, complete products in their original package, we will return the amount paid as soon as possible, through a credit transfer or with a non-transferable check.
You will only pay delivery charges.
The right of withdrawal does not apply to products made to measure or clearly customized or products that, due to their nature, cannot be sent back, since they would otherwise be at risk of rapid deterioration or alteration.

more info click here

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Odisseo – Sheep’s milk cheese

The milk that we use to make our Odisseo cheese comes from the pastures of Monte Poro, that are particularly rich in aromatic and fragrant essences. Unlike other pecorino cheeses, it has a soft and delicate taste.
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Pecorino del Monte Poro DOP – Fresch

For the production of fresh pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 20/60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
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Pecorino del Monte Poro DOP – aged 2 months

For the production of seasoned pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
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Caciocavallo sweet cheese

13,60€
For the production of Caciocavallo cheese, the milk, collected in the pastures of the Monte Poro area,
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Borgo dei Vinci

Le Buone Tradizioni

Borgo dei Vinci a Mediolat S.r.l. trade mark produces high quality cheeses

Find more about us: borgodeivinci.com

C.da Lacquari, S. Onofrio, VV
ITALY
Phone: (039) 0963 262348
Mail: info@borgodeivinci.com
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