FARM CHEESES
Eracle – Aged Pecorino cheese
Pecorino del Monte Poro DOP – aged 2 months
For the production of seasoned pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
From Calabria - Italy
Pecorino del Monte Poro PDO
Buy online the original Sheep's milk cheese P.d.o. directly our farm
Pecorino del Monte Poro DOP – aged 24 months
For the production of seasoned pecorino cheese Monte Poro D.o.p. we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 6-24 months. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
Pecorino del Monte Poro DOP – aged 2 months
For the production of seasoned pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
Pecorino del Monte Poro DOP – Fresch
For the production of fresh pecorino cheese Monte Poro D.o.p. (POD) we use the best sheep's milk by farmers from the pastures of Monte Poro. This Pecorino del monte Poro D.o.p. is aged 20/60 days. The cheese is fragrant, with an aroma reminiscent of wild flowers, Mediterranean scrub and hay. It has a rich and pleasantly nutty taste which becomes more and more intense the longer the cheese is aged, with a pronounced sharpness and full-bodied flavour in the seasoned type.
Produced in Calabria
Borgo dei Vinci 's farmhouse products
The excellence of typical Calabrian cheeses obtained with sheep and bovine milk from the Monte Poro area: fresh, aged and semi-aged cheeses still processed today according to the ancient artisan techniques of the past. Discover the genuine and authentic taste of Calabrian typical cheese. Receive all our products at your home from our farmhouse in one click.
