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HomeShopFresh Cheeses Mithos – sheep’s milk cheese stuffed with nduja
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Mithos – sheep’s milk cheese stuffed with nduja

‘Nduja and pecorino Calabria, a combination that unites two typical products of our region, rendering a unique and distinctive flavour. Mithos is a pecorino cheese with a strong and spicy flavour, that when brought to the table and cut into thin slices is colourful and inviting.

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SKU: N/A Categories: flavoured cheeses, Sheep cheese, typical italian cheeses, Fresh Cheeses Tags: monteporo, nduja, pecorino
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Description

The milk is selected every day on farms pastures of Calabria, in the period between November and June. Upon arrival at the plant the initial laboratory tests are carried out, and the milk is only processed if the results are favourable. The milk is pasteurized at a temperature of 72 ° C, then the rennet and milk enzymes are added to make it coagulate. The curd is broken into grains, put into moulds and immediately turned over to give the rind a uniform shape. It is then put into the steaming room for about three hours and left to rest for 12 hours. Salting is done manually for every single form. This cheese has a rough basket weave pattern rind, is cylindrical-shaped and has different weights (600gr – 1200gr – 5000gr). We suggest you accompany this cheese with an excellent full-bodied red wine.

PRODUCT LABEL

ORGANOLEPTIC CHARACTERISTICS

  • Ingredients: Pasteurised sheep milk, 'Nduja sausage (13%), Hot red chilli pepper, Cheese rennet, Salt (crust not edible )
  • Aging: 25/60 days 
  • Milk origin: Italy
  • Storage: Store in refrigerator +4°C
  • Packaging: vacuum packed
  • Shelf-life: 3 months

Taste and Flavour

  • Taste: Aromatic and spicy

NUTRITIONAL VALUES

Average values ​​per 100g of edible portion
Energy valuesKJkcal1936 467
Total Fats - Satured fatsgg39,47 --
Carbohydrate - Sugarsgg2,61 -
Proteing25,38
Sodiumg1,4

PRODUCTION AREA

Borgo dei Vinci's cheeses are produced with excellent quality milk comes from the pastures of Monte Poro, a plateau overlooking the Tyrrhenian coast of Calabria, near Capo Vaticano, an wild area with pastures characterized by a great biodiversity of herbs which give the cheeses a unique organoleptic characteristic. Excellent pecorino cheeses are produced here from November to May.

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SHIPPING

PACKAGING

Our cheeses are vacuum packed and packed. The most delicate products: fresh dairy products and mozzarella fior di latte travel packaged with their own liquid by express courier.

TRACKING AND SHIPMENTS

Once the products have been shipped, the customer will receive a shipping confirmation email which will include a link to refer to for tracking the shipment.

WARRANTY POLICIES

Damaged product: in case your order arrives broken or altered, or the package is open or visibly damaged, please do not accept the delivery and contact us immediately (tel. 0963 262348 – cell. , e-mail: commerciale@borgodeivinci.com ): we will replace the products.

Right of withdrawal: According to the law, you can exercise the right of withdrawal within 10 working days from the date of delivery in one of the following ways:

– By sending fax 0963 262348, o or e-mail to: commerciale@borgodeivinci.com
– by sending a registered letter with acknowledgement of receipt to  Mediolat S.r.l., C.da Lacquari , 89843 Sant’Onofrio VV ITALY.

Once you return intact, complete products in their original package, we will return the amount paid as soon as possible, through a credit transfer or with a non-transferable check.
You will only pay delivery charges.
The right of withdrawal does not apply to products made to measure or clearly customized or products that, due to their nature, cannot be sent back, since they would otherwise be at risk of rapid deterioration or alteration.

more info click here

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Borgo dei Vinci

Le Buone Tradizioni

Borgo dei Vinci a Mediolat S.r.l. trade mark produces high quality cheeses

Find more about us: borgodeivinci.com

C.da Lacquari, S. Onofrio, VV
ITALY
Phone: (039) 0963 262348
Mail: info@borgodeivinci.com
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