formaggio pecorino calabrese semi stagionato
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Formaggio Pecorino del monte Poro D.O.P. stagionato
Pecorino del Monte Poro DOP - aged 24 months

Eracle – Aged Pecorino cheese

We select the milk for the production of the Eracle semi-seasoned pecorino cheese from the pastures of Monte Poro.

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0,5 kg about, 1.1 Kg about, 5 Kg about
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Description

Its flavour, strong and determined, is due to the rennet powder and its long seasoning. When the milk arrives at our plant the initial laboratory tests are carried out, and only if the results are favourable it undergoes pasteurization at a temperature of 72 ° C, then is brought to 38 ° C and the rennet and milk enzymes are added to make it coagulate. After its breaking into grains, the paste is transferred into the moulds which are turned over to obtain rind uniformity. They are placed in the steaming room for about five hours and then left to rest until the next day. Salting is done manually for each form. They are then transferred to the ripening room. We suggest that you consume this product with honey and accompany it with a full-bodied red wine.

PRODUCT INFO

ORGANOLEPTIC CHARACTERISTICS

  • Ingredients: Pasteurised sheep milk, Salt, Cheese rennet, (crust not edible)
  • Aging: 4/8/12 months 
  • Milk origin: Italy
  • Storage: Store in refrigerator +4°C
  • Packaging: vacuum packed
  • Shelf-life: 4 months

Taste and Flavour

  • Taste: Very aromatic and spicy

NUTRITIONAL VALUES

Average values ​​per 100g of edible portion
Energy values KJkcal 1840 444
Total Fats - Satured fats gg 37,44--
Carbohydrate - Sugars gg 2,00-
Protein g 23,92
Sodium g 1,2

PRODUCTION AREA

Borgo dei Vinci's pecorino cheeses are produced with excellent quality milk comes from the pastures of Monte Poro, a plateau overlooking the Tyrrhenian coast of Calabria, near Capo Vaticano, an wild area with pastures characterized by a great biodiversity of herbs which give the cheeses a unique organoleptic characteristic. Excellent pecorino cheeses are produced here from November to May.

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SHIPPING

PACKAGING

Our cheeses are vacuum packed and packed. The most delicate products: fresh dairy products and mozzarella fior di latte travel packaged with their own liquid by express courier.

TRACKING AND SHIPMENTS

Once the products have been shipped, the customer will receive a shipping confirmation email which will include a link to refer to for tracking the shipment.

WARRANTY POLICIES

Damaged product: in case your order arrives broken or altered, or the package is open or visibly damaged, please do not accept the delivery and contact us immediately (tel. 0963 262348 – cell. , e-mail: commerciale@borgodeivinci.com ): we will replace the products.

Right of withdrawal: According to the law, you can exercise the right of withdrawal within 10 working days from the date of delivery in one of the following ways:

– By sending fax 0963 262348, o or e-mail to: commerciale@borgodeivinci.com
– by sending a registered letter with acknowledgement of receipt to  Mediolat S.r.l., C.da Lacquari , 89843 Sant’Onofrio VV ITALY.

Once you return intact, complete products in their original package, we will return the amount paid as soon as possible, through a credit transfer or with a non-transferable check.
You will only pay delivery charges.
The right of withdrawal does not apply to products made to measure or clearly customized or products that, due to their nature, cannot be sent back, since they would otherwise be at risk of rapid deterioration or alteration.

more info click here

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